Kofola ČeskoSlovensko opens the NAGRILU pilot fastfood restaurant in Prague on August 11, 2015. The restaurant will offer soups, grilled chicken, sandwiches, desserts, as well as the complex portfolio of beverages from Kofola. Kofola’s PR manager Jaroslava Musilová has told ČIANEWS that it has invested several tens of millions of korunas into the concept’s development. Kofola would like to have tens of NAGRILU restaurants in the Czech Republic and Slovakia within a few years. They should be operated primarily as franchises.