Czech brewer Plzeňský Prazdroj is exploring using spent malt to make wheat cookies. The idea is so far only in a test phase, but both savory and sweet varieties have been made in small batches.
Czech brewer Plzeňský Prazdroj is exploring using spent malt to make wheat cookies. The idea is so far only in a test phase, but both savory and sweet varieties have been made in small batches.
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