Thirteen restaurants are offering local menus created by leading chefs this month in Brno as part of a festival celebrating Southern Moravia’s farmers and producers committed to the Slow Food philosophy and their quality ingredients.
![](https://praguemonitor.com/wp-content/uploads/2023/11/f-meyqwiaai6ru-3-300x300.jpg)
Thirteen restaurants are offering local menus created by leading chefs this month in Brno as part of a festival celebrating Southern Moravia’s farmers and producers committed to the Slow Food philosophy and their quality ingredients.
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