Emily Prucha

It’s moving time

April 12, 2016

Weekend relax: It’s chata season again

April 6, 2016

Easter Monday: To whip or not?

March 24, 2016

Chef Riccardo Lucque on his new Aromi Ristorante & Bistro

March 24, 2016

Going unplugged in Prague

March 21, 2016

7 ways to spot a Bohemian “baby boomer”

March 2, 2016

Saying “I love you” in Czech

February 11, 2016

At the table with “Gastronaut” Pavel Maurer

February 9, 2016

20 things I wish I had known when I married a Czech (and moved to the Czech Republic)

February 5, 2016

Zdenek’s Oyster Bar: Oysters, caviar & champagne

February 4, 2016

Kid-friendly wintertime tips

January 15, 2016

A basic guide to Czech healthcare for English speakers

January 12, 2016

Heading to first grade: Tips for registering at a Czech elementary school

January 5, 2016

Once upon a pohádka

December 24, 2015

Once upon a pohádka

December 23, 2015

Christmas baking the Czech way

December 17, 2015

A fireside chat at U Emy Destinnove

December 11, 2015

Top family-friendly spots to ice skate this holiday season

December 9, 2015

Behind the scenes of the Mikuláš tradition

December 4, 2015

Learning from the young

November 20, 2015

What to know about the Czech eight-year gymnázium system

November 19, 2015

Away we go

November 6, 2015

Tips for Trips: Hiking Sněžka

November 5, 2015

Tips for trips: Říp

October 30, 2015

The power of a smile (and not a fake one)

October 23, 2015

Czech remedies for an early cold season

October 19, 2015

Cook & Meet

October 19, 2015

Raising the next Dvořák

October 14, 2015

Bringing children’s toys back to the basics

October 9, 2015

Why I cross my fingers and hold my thumbs

October 9, 2015