Under the name Las Saboritas, Ana Hernandez Blackstad and Alison Maciejewski have done over 300 Twitter reviews of Prague restaurants in recent years.
Moravian winery Chateau Valtice has debunked the myth that Moravian winemakers cannot make decent red wines, taking home the prize of “Best Merlot” from an international competition in the United States.
This week LasSaboritas have sampled the best small plates, wine, and Prosecco across Prague.
It’s impossible not to draw comparisons to that other chocolate factory when you walk into Chocotopia, a newly opened “chocolate experience center”. It is a place that would surely put a smile on Charlie’s face.
A new pop-up bistro has opened next to the Šlechtova Villa in Prague’s Stromovka park. The stand, in a black former shipping container, serves burgers, hot dogs, fries, ice cream, beer and other refreshments. In the long term, a restaurant will open in the renovated villa, but that has again been delayed.
What is the typical Czech dish? What are the defining traits of Czech culinary heritage? A project underway at the National Museum of Agriculture examines the history of Czech cuisine.
If you happen to find yourself in the area near the gates of the castle, consider stopping in at U Pivrnce Hradčany, a new offshoot of the U Pivrnce brand that opened 2 months ago.
This summer Augustine Hotel is offering Prague residents the chance to explore its historic grounds at an affordable weekly barbecue event.
Come celebrate America’s birthday in style in Prague’s Jáma restaurant on Saturday, July 4th. Party starts at 4pm and will feature lava grilled burgers and ribs, drink specials, American flags, and the cool live acoustic tunes of Garry and Vychy!
Prague foodies’ favorite Twitter account share their favorite Prague dining experiences from high-end to casual eats.