Right now, a lot of Czech chefs are playing with the ingredients and are making lighter, more modern dishes, on the level of international fine dining, says Ari who moved to Prague in 1997 from his homeland Indonesia.
Right now, a lot of Czech chefs are playing with the ingredients and are making lighter, more modern dishes, on the level of international fine dining, says Ari who moved to Prague in 1997 from his homeland Indonesia.
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