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Czech News in English » Life » Dining » Fried cheese, a heavy but tasty Czech staple

Fried cheese, a heavy but tasty Czech staple

Fried cheese or smažený sýr, familiarly known as smažák, is a staple on Czech menus, from shabby pubs and bistros to middle class restaurants.

See also The kolache: Czech, Texan or all-American? (all three)

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