Sooner than we think, quality Czech food will be available in restaurants only, says Zdeněk Pohlreich, whose current operation is the restaurant in the city’s famous Hotel Imperial.
![](https://praguemonitor.com/wp-content/uploads/2023/11/f-meyqwiaai6ru-3-300x300.jpg)
Sooner than we think, quality Czech food will be available in restaurants only, says Zdeněk Pohlreich, whose current operation is the restaurant in the city’s famous Hotel Imperial.
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