A micro-brewery in Ostrava is now producing gluten-free beer, a product that is bound to delight Czech sufferers of Celiac disease- a condition of intolerance to gluten, a protein found in most grains, and also in regular beer.
A micro-brewery in Ostrava is now producing gluten-free beer, a product that is bound to delight Czech sufferers of Celiac disease- a condition of intolerance to gluten, a protein found in most grains, and also in regular beer.
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