I have heard negative reports about a couple of Prague’s more expensive Indian restaurants and in Prague my only taste of cuisine from the Subcontinent prior to visiting Tikka Dhaba was a vegetarian lunch at Haveli on Hradčanská, which I remember to be pretty fresh and ample, but lacking spicy verve: It was clearly understated in the chili, garlic and ginger department so as not to enflame sensitive Czech palettes.
