It is perhaps the best-known Czech dish: svíčková, a beef roast with creamy vegetable sauce, served with dumplings. What makes it so special and are Czechs still cooking their country’s classic meals at home?
It is perhaps the best-known Czech dish: svíčková, a beef roast with creamy vegetable sauce, served with dumplings. What makes it so special and are Czechs still cooking their country’s classic meals at home?
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